grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 14

fried delicata squash with coriander & uni 22

raw scallops with celeriac & brown butter 24

poached leeks with gribiche & cantabrian anchovies 21

tuna tartare & bottarga on toast 26

blowfish tails with pickled peppers & café de paris butter 22

grilled cabbage with smoked mussels & horseradish 25

fish & chips 29

kedgeree rice with curried crab 35

scottish trout with swiss chard & trout roe beurre blanc 40

poached cod with lentils & mushrooms 38

proper english chips 12

sourdough bread & butter 5

+ cantabrian anchovies 4

caramel apple & blackberry eton mess 15

banoffee pie 15

sticky toffee pudding 15