grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

scotch egg with hollandaise & smoked trout roe 20

cured sea bream with young ginger & adriatic figs 24

radicchio & apple salad with smoked eel & tarragon 24

tuna tartare & bottarga on toast 27

grilled head-on prawns with chili butter & kabocha squash 26

charred cabbage with mussels & horseradish 28

fish & chips 32

kedgeree rice with curried crab 36

poached skate with cockles, leeks & bacon 38

stuffed dover sole with matsutake & mushroom butter 64

proper english chips 14

sourdough bread & butter 6

+ cantabrian anchovies 4

spiced honeynut squash & gingersnap trifle 15

sticky toffee pudding 16