DINNER

grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

smoked whitefish croquettes with calabrian chili 14

cured sea bream with apricots & tomato vinaigrette 22

cucumber salad with smoked mussels & horseradish 24

tuna tartare & bottarga on toast 27

heirloom tomatoes with peekytoe crab & basil 26

grilled scallop & peach skewer with smoked bacon 28

Dame heirloom tomato sandwich 24

+ smoked bacon 4

fish & chips 32

kedgeree rice with curried monkfish 36

scottish trout with summer succotash & mustard greens 42

grilled turbot with manila clams, samphire & sorrel 48

proper english chips    14

sourdough bread & butter 6

+ cantabrian anchovies 4

eton mess 15

lime curd & cherry tart 15

sticky toffee pudding 16