grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 14

fried squash blossoms stuffed with red prawns 22

romano beans & smoked whitefish brandade 16

chilled scallops with bonny melon & fig leaf oil 22

cucumber salad with smoked mussels & dill 21

tuna tartare & bottarga on toast 26

skate cheeks with café de paris butter 24

fish & chips 29

kedgeree rice with curried monkfish 35

scottish trout with chanterelles, fava beans & sorrel 40

poached cod with manila clams, english peas & chorizo 38

proper english chips 12

sourdough bread & butter 5

+ cantabrian anchovies 4

eton mess 15

husk cherry & chamomile custard tart 15