grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

crumpet with smoked whitefish & welsh rarebit 18

raw scallops with persimmon & uni 26

poached leeks with gribiche & cantabrian anchovies 21

tuna tartare & bottarga on toast 27

butter beans with chanterelles & boquerones 24

grilled cabbage with smoked mussels & horseradish 26

fish & chips 29

kedgeree rice with curried crab 36

poached cod with lentils & mushrooms 38

whole dover sole with bacon, parsley & manila clams (for two) 88

proper english chips 14

sourdough bread & butter 6

+ cantabrian anchovies 4

banoffee pie 15

sticky toffee pudding 16