grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

smoked whitefish & spring crudités 20

cured mackerel with gordal olives & sorrento lemon 22

cucumber salad with smoked mussels & horseradish 24

tuna tartare & bottarga on toast 27

lobster, pea & new potato salad with vin jaune 30

soft shell crab sandwich & curry sauce 30

fish & chips 32

kedgeree rice with curried monkfish 36

poached trout with shrimp, morels & sauce américaine 46

grilled turbot with manila clams, samphire & sorrel 48

proper english chips 14

sourdough bread & butter 6

+ cantabrian anchovies 4

eton mess 15

sticky toffee pudding 16