grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

crispy oeuf mayonnaise with white asparagus & smoked eel 20

grilled morels stuffed with red shrimp 24

hiramasa with snap peas & mint 22

cucumber salad with smoked mussels & horseradish 24

tuna tartare & bottarga on toast 27

ramps and peas with fresh cheese & smoked trout roe 26

fish & chips 32

kedgeree rice with curried monkfish 36

steamed black bass with artichoke barigoule & fennel 38

scallop-stuffed dover sole with bacon & wild leeks 64

proper english chips 14

sourdough bread & butter 6

+ cantabrian anchovies 4

strawberry & chamomile tart 15

sticky toffee pudding 16