DINNER
grilled oysters with green chartreuse hollandaise 5ea
squid & scallion skewers 16
smoked whitefish croquettes with calabrian chili 14
cured sea bream with apricots & tomato vinaigrette 22
cucumber salad with smoked mussels & horseradish 24
tuna tartare & bottarga on toast 27
heirloom tomatoes with peekytoe crab & basil 26
grilled scallop & peach skewer with smoked bacon 28
Dame heirloom tomato sandwich 24
+ smoked bacon 4
fish & chips 32
kedgeree rice with curried monkfish 36
scottish trout with summer succotash & mustard greens 42
grilled turbot with manila clams, samphire & sorrel 48
proper english chips 14
sourdough bread & butter 6
+ cantabrian anchovies 4
eton mess 15
lime curd & cherry tart 15
sticky toffee pudding 16