grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 14

green asparagus & smoked whitefish brandade 16

cured mackerel, taggiasca olives & agretti 18

cucumber salad with smoked mussels & dill 21

snap pea salad with peekytoe crab & tarragon 25

tuna tartare & bottarga on toast 26

marinated summer squash, smoked eel & basil 22

fish & chips 29

kedgeree rice with curried monkfish 35

scottish trout with morels, fava beans & sorrel 40

poached cod with manila clams, english peas & chorizo 38

proper english chips 12

sourdough bread & butter 5

+ cantabrian anchovies 4

eton mess 15

sticky toffee pudding 15